The Barbour Food Safety module provides professionals with food safety responsibilities access to essential guidance, information and legislation.

This module has been designed specifically to help you ensure compliance, be up to date with industry changes, and easily source knowledge on a vast array of food safety topics and obligations.

Barbour brings together an extensive range of content in one easy-to-use location, while a variety of tools allow you to easily locate and manage content important to you.

Publishers for this module include Public Health England, HSE, Food Standards Agency, World Health Organisation, Food Standards Scotland, European Food Safety Authority, Department for Environment, Food and Rural Affairs, and the Food and Agricultural Organisation of the United Nations.

Topics include:

Food hygiene and safety
Food packaging
Food and nutrition labelling
Food standards, production and quality

Food allergies and intolerances
Nutrition, healthy eating and catering
Food law enforcement
Bacteria and viruses
Ingredients – guidance and standards
NUK, Irish and EU legislation governing all of these areas

To find out more about how a subscription to our Food Safety supplementary module could support your organisation, fill out the form below and a member of our team will be in touch:

Food Safety

The Barbour EHS Food Safety module supports food safety professionals with a vast range of required food safety topics to aid compliance with, and enforcement of, the Food Safety Act 1990 and related legislation.

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The Barbour Food Safety module provides professionals with food safety responsibilities access to essential guidance, information and legislation.

Topics include:

To find out more about how a subscription to our Food Safety supplementary module could support your organisation, fill out the form below and a member of our team will be in touch:

Food Safety

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