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Food Safety

Keeping up with industry changes and ensuring compliance can be a full-time job – one that we can do for you.

This module can help you source information on a wide range of food safety topics, legislation and regulatory issues. The content is there for you on one, easy to use platform to help you navigate the fast-moving compliance landscape

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This module can help you source information on a wide range of food safety topics, legislation and regulatory issues. The content is there for you on one, easy to use platform to help you navigate the fast-moving compliance landscape

Countries

  • Australia
  • Belgium
  • Brazil
  • Canada
  • China
  • Czech Republic
  • Denmark
  • Finland
  • France
  • Germany
  • Hong Kong
  • India
  • Italy
  • Japan
  • Kingdom of Saudi Arabia
  • Luxembourg
  • Mexico
  • The Netherlands
  • New Zealand
  • Norway
  • Poland
  • Portugal
  • Singapore
  • South Africa
  • Spain
  • Sweden
  • Switzerland
  • Türkiye
  • United Arab Emirates
  • United States of America

Refresh Course: Environment

These half-day courses cover all the main legal requirements you need to know within environment. We’ll go through the legislation explaining why it exists, what it says and what you need to do to comply.

Choose from Northern Ireland only or England, Scotland and Wales combined, in two separate courses tailored to the country requirements.

These courses are available online and in person. They require a minimum of 5 attendees and a maximum of 15 attendees. Topics may include:

Permitting

Waste management

Energy efficiency


Carbon 
emissions controls

F-Gas 
equipment

Hazardous substances

Enquire about this course

Refresh Course: Safety

These half-day courses cover all the main legal requirements you need to know within safety. We’ll go through the legislation explaining why it exists, what it says and what you need to do to comply.

Choose from Northern Ireland only or England, Scotland and Wales combined, in two separate courses tailored to the country requirements.

These courses are available online and in person. They require a minimum of 5 attendees and a maximum of 15 attendees. Topics may include:

Managing 
health 
and safety

Welfare in the working environment

Buildings and premises

Work equipment

Work activities

Hazardous substances

Enquire about this course

Key features

Informative Topics
The Food Safety Module includes content on a host of important topics including the various bacteria and viruses most associated with the cause of food poisoning, food hygiene practices, labelling, allergies and enforcement.
Barbour Content
Expertly written and regularly reviewed Technical Guides provide insight into a range of industry-specific topics, including information on legislative requirements and guidance on important topic areas. Learn about the key actions needed to stay compliant, and easily find key documents associated with each topic to help further support your information needs.
Searchable Library with Summaries
Drill down into our document library, which offers the legislation and guidance you need from a host of information providers and publishers, updated daily with new content or revisions so that you always have the most informed content at your fingertips. Summaries of legislation and key documents are expertly written to help you understand the jargon and determine what has changed and what is relevant to you and your business.
Bookmarking and Alerts
By bookmarking important documents, you will receive email alerts whenever they change, which ensures you’re always working with the most current information. The bookmarking feature can be used to create legal registers with content alerts should something change.
Informative Topics
The Food Safety Module includes content on a host of important topics including the various bacteria and viruses most associated with the cause of food poisoning, food hygiene practices, labelling, allergies and enforcement.

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